It was scheduled to rain but I had plans. Cilantro. Escarole. Red onions, mixed lettuces, Cheddar cauliflower, Roquette, Chinese cabbage, celery - all had to be planted by days end. It is a pleasure to garden in December in California. There are no bugs to speak of (except those juicy earthworms) and easy-breezy crops that practically grow themselves. Not at all like raising tomatoes that require staking and a regular talking-to.
The sun came out unexpectedly. And, out with the remains of the pumpkins, in with the greens. Dinner will be a pizza: garlic, sauteed in olive oil with Swiss Chard upon a gluten-free pizza crust filled with organic marinara, quatro-fromaggio from Trader Joe's and sprinkled with organic raw pumpkin seeds and chopped Kalamata olives. The combination of the sweet, salty, tangy, cheesy and crunchy is just the perfect end to a perfect day. Did I mention I'm in front of an oak fire sipping a glass of Rhone-style red?
